Adam Bricker is an acclaimed Food Director known for his visually captivating and technically excellent work. He was honored with a prestigious James Beard Award for Visual and Technical Excellence for his directorial work on the acclaimed food-centric docuseries Chef's Table, where he effortlessly set the visual language and style.
Bricker's talent and expertise have been sought out by a diverse array of leading brands and productions. He has directed impactful work for the likes of Hormel, Discover Card, and McDonald's, showcasing his ability to elevate food photography and videography to an art form. Additionally, Bricker has been brought in to orchestrate and direct the food elements for high-profile projects, including collaborations with renowned director Dave Meyers and for Papa John's.
Bricker's reputation extends beyond the commercial realm, as he is also an Emmy-nominated director for his work on the critically acclaimed series Hacks. His visually stunning projects have earned him widespread recognition and a reputation as one of the industry's most accomplished food directors.
A graduate of the University of Southern California, Bricker hails from Chicago and is a proud member of the prestigious American Society of Cinematographers (ASC). His technical mastery, creative vision, and collaborative spirit have made him a highly sought-after creative force in the world of food-focused media and advertising.